Nutiva Organic Coconut Oil, 29-Ounce Jars (Pack of 2) Review

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(More customer reviews)My bf and I both have subscriptions for this coconut oil. It's a great way to get it for an AMAZING price. I used to order the larger size and I was disappointed when it was unavailable for a while and I had to order the two pack in this smaller size (although really 29 ounces is not that small) but in the end I like it much better. With two smaller ones we can each have one if we end up running out around the same time otherwise, half of the coconut oil stays fresh and unopened. Oh, and if you want to put some on right after a shower, the smaller jar is more likely to actually fit in your shower.
We tried other coconut oils and they were...well...gross. Really rancid tasting. We use this in deep dish pizza crust and the one time we used another brand we basically ruined two giant 14 inch pizza pies. We also use it for flour tortillas, pie crust, refried beans, smoothies, coffee cake, um, all kinds of things. I am planning to try using it instead of butter in a croissant recipe, although I expect it will be quite tricky since it melts at a slightly lower temperature than butter, and gets harder when it hardens. Put it in the fridge and it is hard as a rock.
Anyway, we now use this stuff about as much as we use olive oil, and we've found it actually showing up in recipes in some newer cookbooks now, too, rather than us just trying to substitute and seeing how it works out. It does have a strong coconut smell and flavor, which enhances some recipes in a FABULOUS way, but may be detrimental in others.

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Nutiva's coconut oil is cold-pressed, organic extra-virgin coconut oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil, with its bland taste, faint aroma, and off-white color. Please note that any tiny brown specks found at the bottom of Nutiva's coconut oil are from the coconut fiber and are indigenous to extra-virgin coconut oil. It is deliciously healthy cooking oil. Better than butter and are USDA organic. Unrefined with no trans fats, rich in lauric acid.

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Nutiva Organic Extra Virgin Coconut Oil, 54-Ounce Jar Review

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(More customer reviews)I've tried two of the major coconut oil brands that I order via the internet. I've been using the oil in food and on my skin for about 5 years. I ordered this just to see how it tasted because the price was so good, if it didn't taste right, I'd just use it on my skin. It is the BEST tasting oil I've tried. Tropical Traditions, Coconut Oil Supreme pale in comparison. This is truly a coconut oil you could eat right out of the jar. If you want to try a coconut oil that tastes as good as it smells, this is it. And the price is fabulous. Yea, Nutiva and Amazon!

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A deliciously healthy cooking oil. Better than butter. USDA organic. Unrefined & no trans fats. Rich in lauric acid. A soothing body oil. The coconut oil myth. Coconut oil has been mistakenly described as not healthy. The fact is, coconut oil is cholesterol-free and rich in medium-chain good fats that doctors recommend. Why is it that baby formulas often include coconut oil? Because coconut is one of the world's most nourishing super foods. Nutritionists suggest enjoying up to 3 tbsp of extra-virgin coconut oil each day, so help yourself to this heavenly, creamy taste of the tropics. Nutiva's cold-pressed Coconut Oil is: Extra-virgin & pure white: not refined, deodorized or bleached! Organic: so it's free from pesticides, GMOs and hexane. Versatile: Ideal as high-heat cooking oil (up to 350 degrees), as a nutritious substitute in baking, a better-than-butter replacement on bread, vegetables or popcorn, and as a luscious oil for skin care, hair care, and massage. America needs an oil change. While doctors suggest we consume a 4:1 ratio of Omega-6 to Omega-3, the average American diet provides a ratio of 20:1 or more - contributing to heart disease, skin disorders, and arterial inflammation. So avoid out of balance soy, corn, and canola oils with their trans fats, oxidation, and GMOs. Cook with coconut oil (with only 1% Omega-6), and use olive oil (also low in Omega-6), and hemp oil (with the perfect 3:1 Omega ratio) for unheated recipes. Nature's ideal all-purpose cooking oil. No trans or hydrogenated fat; no cholesterol or hexane. Unlike other brands, we press our coconuts within 2 hours of chopping. No refrigeration required. Solid at room temperature and melts at 76 degrees. Any coconut husk fibers at the bottom of the jar are indigenous to the processing and harmless. Coconut oil contains medium-chain good fats with 50-55% lauric acid - a healthful nutrient that supports the metabolism. Certified organic by QAI. Product of the Philippines.

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