Average Reviews:
(More customer reviews)Remember how we made popcorn years ago? You'd pour a little vegetable oil in a pan, heat it up, and add just enough kernels to cover the bottom. Put on the lid and shake periodically. THIS POPCORN TASTES LIKE THAT! It is not a "buttery" flavor. I usually add a little extra salt. The 100 calorie format makes it perfect for a snack.
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