Average Reviews:
(More customer reviews)This makes pocorn taste the way I remember when I was a kid. I use an air popper, I can only imagine what it would taste like if you use their popping oil.Yes it's artery clogging, but your not going to eat it every day. There is no salt in it, so sprinkle as you like. I have made oven fried chicken wings with it and also used it for dipping crab legs into it. Love this.
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Odell's began in 1961 when the original owner, Virgil Odell, discovered a process used by the military to remove water and milk solids from butter. During this time theatres were using creamery butter that would separate when melted and required refrigeration. This process led to the introduction of Anhydrous Butterfat, a REAL Butter that required no refrigeration and did not separate. It was an immediate success with the theatres.
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